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Potato casserole with minced meat, tomatoes and mushrooms in the oven

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2826
Kitchen Russian
Calorie content 81.8 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 4.3 gr.
Fats * 7.5 g
Carbohydrates* 4.2 gr.
* per 100 gr. product
Potato casserole with minced meat, tomatoes and mushrooms in the oven
Content

Delicious potato casserole, prepared with hearty minced meat, mushrooms and juicy baked tomatoes, perfectly diversifies the home menu. Cooking is simple, although it will take about an hour. But the family will be well-fed and satisfied!

Ingredients

Cooking process

step 1 out of 8
Peel the onion and cut it into squares. Heat a frying pan with vegetable oil and sauté the onion until golden, 10 minutes.
step 2 out of 8
Now we wash and cut the pepper, clean out all the seeds and also cut it into cubes. Add it to the pan and fry for 5 minutes.
step 3 out of 8
And add mushrooms cut into small pieces. Mix everything, cover and fry over low heat for 10 minutes.
step 4 out of 8
Peel the potatoes and cut them into circles 3-4 mm thick.
step 5 out of 8
We also cut the washed tomatoes.
step 6 out of 8
Rub the cheese with a coarse grater.
step 7 out of 8
Salt and pepper the minced meat to taste.
step 8 out of 8
Now coat the baking dish with butter. We spread the first layer of potatoes, salt it and coat with mayonnaise. Put the minced meat on it, then a layer of peppers, onions and mushrooms. We spread the tomatoes and sprinkle with cheese. Bake for 40 minutes. at a temperature of 180 degrees.

Bon Appetit!

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