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Potato casserole with minced meat, tomatoes and cheese in the oven

0
945
Kitchen Russian
Calorie content 87.5 kcal
Portions 4 port.
Cooking time 150 minutes
Proteins * 4.7 gr.
Fats * 8.6 gr.
Carbohydrates* 4.6 gr.
* per 100 gr. product
Potato casserole with minced meat, tomatoes and cheese in the oven
Content

Potato casserole is a delicious and mouth-watering dish that makes a good lunch or dinner for the whole family. A very satisfying dish with juicy tomatoes and a delicate cheese crust. Simply delicious!

Ingredients

Cooking process

step 1 out of 6
Peel the onion and cut it into small squares. Saute the onion in vegetable oil for 10 minutes.
step 2 out of 6
Now add minced meat, salt and pepper to it to taste. Fry, stirring occasionally, for another 10 minutes.
step 3 out of 6
Cut the potatoes into small circles.
step 4 out of 6
We also cut the tomatoes, peeled from the stalks.
step 5 out of 6
Rub the cheese on a coarse grater.
step 6 out of 6
Take a baking sheet and grease it with vegetable oil. Lay out the casserole. We are going to make 2 layers, so put in half of all the ingredients at once. Immediately put the potatoes and grease it with sour cream. We spread the tomato, minced meat and some cheese. We repeat the layer, finish everything with sour cream and cheese sprinkles. We put in the oven for 1.5-2 hours. And bake at 180 degrees.

Bon Appetit!

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