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Potato casserole with minced meat, cheese and mushrooms in the oven

0
575
Kitchen Russian
Calorie content 64.8 kcal
Portions 4 port.
Cooking time 80 minutes
Proteins * 4.4 gr.
Fats * 5.3 gr.
Carbohydrates* 3.6 gr.
* per 100 gr. product
Potato casserole with minced meat, cheese and mushrooms in the oven
Content

A casserole of potatoes, minced meat, mushrooms and cheese is a very tasty and delicate dish for the whole family. It turns out to be hearty, nutritious and incredibly appetizing. And baked products retain many useful vitamins, which means you can't think of a better dinner!

Ingredients

Cooking process

step 1 out of 8
Cook the mushrooms in boiled water for 20 minutes, then drain the water through a colander and cut the mushrooms into small pieces.
step 2 out of 8
Peel the onion and cut into cubes.
step 3 out of 8
We clean and wash the carrots. Rub one carrot on a coarse grater.
step 4 out of 8
Now sauté the onion in vegetable oil for 10 minutes, add the carrots and mushrooms, stir and fry for another 10 minutes.
step 5 out of 8
Rub the cheese with a larger grater.
step 6 out of 8
Peel the potatoes and cook together with the remaining carrots in salted water for about an hour.
step 7 out of 8
When the potatoes and carrots are cooked, crush them and add milk, and then add the egg so that the mass holds well.
step 8 out of 8
We take a baking dish and coat it with vegetable oil. We spread a layer of potatoes, a layer of mushrooms on it, then again potatoes, minced meat, potatoes and sprinkle everything with cheese. We bake for half an hour at 180 degrees.

Bon Appetit!

 

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