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Potato casserole with ground beef

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733
Kitchen Russian
Calorie content 199.4 kcal
Portions 8 port.
Cooking time 50 minutes
Proteins * 14.3 g
Fats * 11.3 gr.
Carbohydrates* 22.3 gr.
* per 100 gr. product
Potato casserole with ground beef
Content

Potato casserole with ground beef is a great option for a hot dish, both for every day and for a festive dinner. Potato lovers will love the casserole. Cook and you won't regret it! Garnish with fresh herbs if desired. Potato casserole turns out to be very tasty and juicy with stretching cheese on top.

Ingredients

Cooking process

step 1 out of 11
Prepare the necessary items for the casserole. Wash the potatoes, peel, cut into medium-sized cubes. Put cold water in a deep saucepan, add salt, bring to a boil and cook until cooked over medium heat.
step 2 out of 11
Drain the potatoes in a separate bowl. Add butter and some water to the boiled potatoes, use a crush or hand blender to crush the potatoes. The puree should be thick in consistency.
step 3 out of 11
Peel and finely chop the onion, add to the ground beef, mix well.
step 4 out of 11
Pour a small amount of vegetable oil into a well-heated frying pan, put the minced meat and fry, stirring constantly. Season to taste.
step 5 out of 11
Grease a baking dish with a little oil.
step 6 out of 11
Put some of the mashed potatoes on the bottom, smooth out.
step 7 out of 11
Top with cooked ground beef.
step 8 out of 11
Cover the minced meat with the second half of the mashed potatoes.
step 9 out of 11
Grate the cheese on a coarse grater. Sprinkle the mashed potatoes evenly.
step 10 out of 11
Place the casserole in a well-preheated oven for 20 minutes. Bake at 200 degrees.
step 11 out of 11
Let the cooked casserole cool slightly, cut into portions.

Bon Appetit!

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