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Potato casserole with mushrooms

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918
Kitchen Russian
Calorie content 143.7 kcal
Portions 4 port.
Cooking time 70 minutes
Proteins * 8.1 gr.
Fats * 10 gr.
Carbohydrates* 8.9 gr.
* per 100 gr. product
Potato casserole with mushrooms
Content

Today we will prepare an amazing dish - a casserole with wild mushrooms.

Ingredients

Cooking process

step 1 out of 10
We wash the potatoes well under running water, you need to rub them a little with a sponge, put them in a saucepan, fill them with water and boil them in their uniform until tender. Drain the water, put the potatoes on a plate and let cool. Peel the cooled potatoes and cut into slices 6-8 mm thick.
step 2 out of 10
Peel, wash and cut the onion into small thin slices.
step 3 out of 10
Pre-boil the forest mushrooms until almost cooked. We cut them into small pieces.
step 4 out of 10
Cut 200 grams of cheese into slices, they go to the middle of the casserole. Rub the rest of the cheese on a coarse grater.
step 5 out of 10
Put the onion in a pan with vegetable oil and fry it until golden brown, then add the mushrooms. Fry everything for 7-8 minutes, stirring occasionally.
step 6 out of 10
Break the eggs into a deep bowl, mix them with a fork, add cream, salt, pepper and herbs to your taste.
step 7 out of 10
Grease the baking dish with vegetable oil, lay out half of the potatoes with the first layer, salt and pepper.
step 8 out of 10
Next, lay out the fried mushrooms with onions and lay the slices of cheese on top.
step 9 out of 10
Put the remaining potatoes in the last layer, fill everything with an egg-cream mixture with spices and sprinkle with cheese on top. We put to bake in the oven at 180 degrees for 25-30 minutes.
step 10 out of 10
We take the finished casserole out of the oven, cut into portions, sprinkle with herbs and serve with sour cream or your favorite sauce. Bon Appetit!

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