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Potato casserole with mushrooms and tomatoes

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824
Kitchen Russian
Calorie content 90.6 kcal
Portions 8 port.
Cooking time 60 minutes
Proteins * 6.5 gr.
Fats * 4.9 gr.
Carbohydrates* 5.4 gr.
* per 100 gr. product
Potato casserole with mushrooms and tomatoes
Content

We can say with great confidence that potatoes are one of the few foods that never get bored. Perhaps the whole secret lies in the fact that there are more than a hundred potato dishes. We bring to your attention the favorite potato casserole with mushrooms.

Ingredients

Cooking process

step 1 out of 8
We wash and peel the potatoes, cut into circles. We put two chopped potatoes in a mold, previously greased with vegetable oil. Salt and pepper the potatoes.
step 2 out of 8
Put the minced meat in the next layer.
step 3 out of 8
Minced meat needs a little salt and pepper. Cut the peeled onion into half rings and put ½ part of it on top of the minced meat.
step 4 out of 8
We wash and cut the tomatoes into half rings. Lay on the onion layer.
step 5 out of 8
We wash the mushrooms, cut them into plates and spread them in the next layer and sprinkle with salt.
step 6 out of 8
Next, put the bell pepper, washed and chopped in random order, on top of the mushrooms.
step 7 out of 8
Spread the remaining half of the onion in the next layer. Everything must be seasoned with salt and pepper.
step 8 out of 8
Put the potatoes in the last layer. Pour the casserole with milk or sour cream. Next, the casserole should go to the oven, preheated to 170 degrees for 40 minutes. Sprinkle the cooked casserole with grated cheese. Let the cheese melt. The dish is now ready.

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