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Potato casserole with mushrooms in a slow cooker

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699
Kitchen Russian
Calorie content 120.8 kcal
Portions 4 port.
Cooking time 120 minutes
Proteins * 5 gr.
Fats * 2.8 gr.
Carbohydrates* 19 gr.
* per 100 gr. product
Potato casserole with mushrooms in a slow cooker
Content

Potato casserole with mushrooms is very convenient to cook using a multicooker. For her, you do not need to boil the potatoes first, which saves time. Both fresh and frozen mushrooms work well with it. Mushrooms for casseroles must be fried with onions, which will improve the taste of the finished dish. Grate potatoes for this casserole on a medium to coarse grater.

Ingredients

Cooking process

step 1 out of 8
Clean fresh mushrooms from debris, rinse well and cut into small pieces of any shape. Defrost the frozen mushrooms beforehand. Then cook them for 10 minutes. Throw the boiled mushrooms in a colander and rinse again with running water.
step 2 out of 8
While the mushrooms are cooking, peel the potatoes and onions and wash them.
step 3 out of 8
Place the potatoes in cold water to avoid darkening.
step 4 out of 8
Grease the bowl of the multicooker with a small amount of vegetable oil, heat it and place the boiled mushrooms in the bowl. Set the "Fry" program for 15 minutes. Fry the mushrooms, stirring occasionally, until the liquid has completely evaporated and under the open lid.
step 5 out of 8
Chop the onions into small cubes and add to the bowl to the mushrooms when the liquid has evaporated. Fry mushrooms and onions for another 10 minutes in the same program. You can adjust the degree of roasting yourself. By the end of frying, add a little salt to the mushrooms and onions. Then transfer the finished mushroom filling to a separate plate.
step 6 out of 8
Grate the peeled potatoes on a medium (or coarse) grater or chop with a food processor. Squeeze the potato juice a little. Add eggs, spices to your taste, flour and salt to the grated potatoes and mix.
step 7 out of 8
Transfer half of the grated potatoes to the oiled bowl of the appliance. Put the mushrooms fried with onions on it in an even layer and cover them with the rest of the potatoes. Close the lid of the multicooker and set the Baking program, the time is 1 hour by default. After this time, gently turn the casserole using the shape of a double boiler on the reverse side and continue baking on the same program for another 20 minutes.
step 8 out of 8
After the end signal, let the casserole stand for a while without opening the appliance lid. Then transfer it to a flat plate, cut into portions and serve sour cream with it.

This delicious and beautiful dish will captivate you and your loved ones with its wonderful taste. Bon Appetit!

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