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Potato casserole with zucchini in the oven

0
1549
Kitchen European
Calorie content 86.5 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 2.6 gr.
Fats * 6.4 gr.
Carbohydrates* 6.5 gr.
* per 100 gr. product
Potato casserole with zucchini in the oven
Content

Vegetable casserole is a great use for fresh vegetables. A very tender casserole is obtained from potatoes and zucchini. These vegetables are always available in stores, and many also grow them in their dachas and personal plots. Such a dish can become an independent breakfast or a side dish for meat and fish.

Ingredients

Cooking process

step 1 out of 4
Wash and peel the zucchini, potatoes and carrots. Cut the potatoes into small cubes. Grate the zucchini and carrots on a coarse grater.
step 2 out of 4
In a bowl, beat the egg, milk and flour, season with salt, pepper and nutmeg.
step 3 out of 4
Combine chopped vegetables and milk-egg mixture in a deep bowl, stir well. Grease a baking dish and place the casserole dish into it.
step 4 out of 4
Cook the casserole at 180 degrees for 40 minutes. Cut the hot dish into portions and serve.

Bon Appetit!

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