Chicken potato casserole
0
609
Kitchen
Russian
Calorie content
144.9 kcal
Portions
4 port.
Cooking time
80 minutes
Proteins *
8.9 gr.
Fats *
11.9 gr.
Carbohydrates*
6.7 g
A fragrant and hearty baked dish under a brown cheese crust will appeal to both adults and children. Cooking it is simple, you just need to marinate the chicken in advance so that it is softer and more tender. A beautiful and hearty dish will look great on a festive table and beckon everyone with its aromas.
Ingredients
Cooking process
Rinse the chicken fillet well, blot with a disposable towel and cut into thin, not long strips. Transfer the meat to a bag, top it with mayonnaise, sliced garlic cloves, a pinch of salt, and chicken seasoning. Twist the bag and mix the contents, shaking slightly to distribute the marinade evenly. Put in the cold for 20 minutes.
Preheat the oven to 180-200 degrees. Brush an ovenproof dish with oil, put onion plates, a layer of potato circles on it and generously cover with sour cream sauce. Transfer the chicken fillet from the bag onto the potatoes and lightly sprinkle with the cheese. So lay out the layers until you run out of ingredients.
Bon Appetit!