Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Potato casserole with chicken, mushrooms and tomatoes in the oven

Potato casserole with chicken, mushrooms and tomatoes in the oven

0
738
Kitchen Russian
Calorie content 71.1 kcal
Portions 7 port.
Cooking time 75 minutes
Proteins * 5 gr.
Fats * 4.6 gr.
Carbohydrates* 7.8 g
* per 100 gr. product
Potato casserole with chicken, mushrooms and tomatoes in the oven
Content

French chicken with potatoes can be prepared in a very original way. Prepare it as a casserole with a delicious, golden-brown cheese crust.

Ingredients

Cooking process

step 1 out of 9
Wash the chicken fillet and mince it.
step 2 out of 9
Soak the loaf in milk.
step 3 out of 9
Squeeze the loaf from the milk and mix it with the minced meat.
step 4 out of 9
Finely chop the onions.
step 5 out of 9
Cut the mushrooms into cubes.
step 6 out of 9
Fry onions, mushrooms and minced meat in vegetable oil, salt and season to taste.
step 7 out of 9
Peel the potatoes, wash, cut into medium-sized cubes and boil in salted water. Then add butter, chopped herbs to boiled potatoes, salt and mash in mashed potatoes.
step 8 out of 9
Grate the cheese.
step 9 out of 9
Put the minced meat, mushroom and onion roast in a mold, then mashed potatoes, tomato slices. Sprinkle the piece with grated cheese and place in the oven. Bake the dish at 180 degrees for 20-30 minutes. When the casserole is covered with a golden brown crust of melted cheese, you can take the dish out of the oven and serve.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *