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Potato casserole with chicken, mushrooms, cheese and tomatoes

0
390
Kitchen Russian
Calorie content 70.9 kcal
Portions 8 port.
Cooking time 70 minutes
Proteins * 6.4 gr.
Fats * 6.3 gr.
Carbohydrates* 4.1 gr.
* per 100 gr. product
Potato casserole with chicken, mushrooms, cheese and tomatoes
Content

Casserole is a well-known dish since childhood. Due to the fact that all the ingredients are crushed before baking, they have a very delicate, melting structure.

Ingredients

Cooking process

step 1 out of 6
Cut the peeled potatoes and cook.
step 2 out of 6
Wash the chicken breast and mince it.
step 3 out of 6
Cut the onion into cubes, grate the carrots on a coarse grater, finely chop the tomatoes.
step 4 out of 6
Fry vegetables and chicken in vegetable oil until tender, add salt and seasonings to taste.
step 5 out of 6
Add butter to boiled potatoes and make mashed potatoes so that it is fluffy and smooth, use a blender, salt to taste. Put the meat roast with vegetables in a baking dish, cover it with mashed potatoes and sprinkle with grated cheese.
step 6 out of 6
Place the mold with the blank in the oven. Bake the dish at 180 degrees for 30-40 minutes. Serve the prepared casserole hot with sour cream.

Bon Appetit!

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