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Potato casserole with chicken and mushrooms

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719
Kitchen Eastern European
Calorie content 153.2 kcal
Portions 6 port.
Cooking time 75 minutes
Proteins * 11.6 gr.
Fats * 10 gr.
Carbohydrates* 11.9 gr.
* per 100 gr. product
Potato casserole with chicken and mushrooms
Content

A hearty chicken and potato lunch dish is the perfect mix of hearty ingredients to keep anyone hungry. Be sure to try this casserole for Sunday lunch and the whole family will appreciate your efforts!

Ingredients

Cooking process

step 1 out of 4
Rinse the chicken fillet and cut into cubes. Also rinse and peel the mushrooms and then cut them into slices. Heat vegetable oil in a saucepan, and then fry the chicken fillet pieces until golden brown. Add the mushrooms and fry all together for five minutes, stirring occasionally.
step 2 out of 4
Peel and rinse potato tubers in running water. Then chop the potatoes at random and send them to the chicken with mushrooms. Fry the potatoes with the rest of the ingredients, then add spices and salt, pour in the cream. Bring the food mixture to a boil.
step 3 out of 4
Place the chicken and mushroom potatoes in a baking dish, then sprinkle with grated hard cheese. Cover the container with the casserole with foil or a lid from the mold and put in the oven at 200 degrees for 45 minutes.
step 4 out of 4
Ten minutes before the end of cooking, remove the lid or foil from the casserole dish and let the casserole brown. Then remove the dish from the oven and serve immediately hot.

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