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Potato casserole with chicken and mushrooms in a creamy sauce

0
492
Kitchen Russian
Calorie content 82.6 kcal
Portions 2 port.
Cooking time 90 minutes
Proteins * 5.6 g
Fats * 7.5 g
Carbohydrates* 5.4 gr.
* per 100 gr. product
Potato casserole with chicken and mushrooms in a creamy sauce
Content

For ruddy potatoes with mushrooms and chicken, a creamy sauce is best. You can combine all of these foods in one dish, casserole. The sauce will make it juicy and tender.

Ingredients

Cooking process

step 1 out of 7
Wash the chicken fillet, chop and simmer until tender in vegetable oil. Season with a little salt and season to taste.
step 2 out of 7
Finely chop half of the onion and fry in vegetable oil until golden brown.
step 3 out of 7
Then add sour cream and chopped mushrooms to the pan to the onion, continue simmering over low heat. When the mushrooms are tender, add the chicken and simmer for another 3-5 minutes.
step 4 out of 7
Peel the potatoes, cut into several pieces and boil until half cooked. Grate the potatoes on a coarse grater.
step 5 out of 7
Line a baking dish with foil. Spread out the mushroom, onion, and meat fry.
step 6 out of 7
Put grated potatoes on top and salt it a little.
step 7 out of 7
Sprinkle the piece with grated cheese and place in the oven. Bake the dish at 180 degrees for 30-40 minutes. The casserole goes well with vegetable salad.

Bon Appetit!

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