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Potato casserole with chicken and zucchini

2230

Kitchen European

Calorie content 60.2 kcal

Portions 8 port.

Cooking time 90 minutes

Proteins * 4.7 gr.

Fats * 4.2 gr.

Carbohydrates* 3.8 g

Potato casserole with chicken and zucchini

Content

The good thing about the chicken casserole is that it can be eaten both hot and cold. Such a dish is prepared as simply as possible and does not require a lot of time.

Ingredients

Cooking process

Wash and peel the zucchini, potatoes, and carrots. Peel the onion and garlic. Then cut the courgettes and potatoes into cubes, the carrots into strips. Chop greens, onions and garlic. Combine all vegetables in a bowl and season with salt to taste.

Make minced meat from chicken fillet. Grease the mold with butter, make an even layer of half of the vegetables, then lay out the minced meat and again make a layer of the second part of the vegetables.

In a bowl, beat eggs with milk and pour this mixture over the workpiece.

Bake the dish in the oven at 180 degrees for 40 minutes. Then take out the baking dish, sprinkle with cheese and bake in the oven for another 30-35 minutes. During this time, the casserole will come to readiness and the cheese will brown well. Potato casserole with chicken and zucchini can be served with sour cream.

Bon Appetit!