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Potato casserole with chicken and tomatoes in the oven

0
901
Kitchen Russian
Calorie content 115.1 kcal
Portions 8 port.
Cooking time 80 minutes
Proteins * 7.2 gr.
Fats * 10.8 g
Carbohydrates* 6 gr.
* per 100 gr. product
Potato casserole with chicken and tomatoes in the oven
Content

Potato Chicken and Tomato Casserole is very easy to make in the oven at home. It takes just over an hour to prepare, but the result is worth it! Hearty, nutritious, with a delicate taste and pleasant aroma. This is the perfect dish for dinner or lunch!

Ingredients

Cooking process

step 1 out of 6
Peel and rinse the potatoes. Now we cut it into small circles.
step 2 out of 6
We wash the chicken fillet, remove the veins and cut into identical pieces.
step 3 out of 6
Peel the onion and cut into cubes.
step 4 out of 6
Three cheese on a coarse grater.
step 5 out of 6
Now we grease the form with vegetable oil, coat the sides well so that it does not burn. We spread the potatoes in an even layer, fill it with sour cream, salt and season with pepper to taste. Put chicken pieces and onions on top. Lubricate with mayonnaise and sprinkle with cheese.
step 6 out of 6
We put the oven in the oven to bake for 40-50 minutes. at 180 degrees.

Bon Appetit!

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