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Potato casserole with chicken, cheese and mushrooms in the oven

0
1923
Kitchen Russian
Calorie content 86.1 kcal
Portions 2 port.
Cooking time 110 minutes
Proteins * 4.9 gr.
Fats * 8.2 gr.
Carbohydrates* 4.7 gr.
* per 100 gr. product
Potato casserole with chicken, cheese and mushrooms in the oven
Content

Chicken meat is rich in protein and is well absorbed by the body, and when cooked in the oven it does not absorb excess fat. Combine with potatoes, cheese and mushrooms for the perfect casserole for a hearty lunch or dinner.

Ingredients

Cooking process

step 1 out of 7
Wash the chicken, chop, salt and season to taste.
step 2 out of 7
Finely chop the mushrooms and onion, salt, season and leave to marinate.
step 3 out of 7
Cut the peeled and washed potatoes into thin slices. Grease a baking dish with oil, lay out a potato layer.
step 4 out of 7
Then put in the chicken, sprinkle with half of the grated cheese.
step 5 out of 7
Cover the meat with another layer of potatoes.
step 6 out of 7
Place mushrooms and onions on top of the potatoes. Pour the remaining cheese on top and brush with sour cream.
step 7 out of 7
Bake the dish in the oven at 200-220 degrees for 60-80 minutes. Cooking times depend on the power of your oven, so check the condition of your potatoes and meat periodically. Serve the casserole hot with fresh herbs and vegetables.

Bon Appetit!

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