Potato casserole with chicken, cheese and tomatoes in the oven

0
3873
Kitchen Russian
Calorie content 107.3 kcal
Portions 8 port.
Cooking time 80 minutes
Proteins * 7.1 gr.
Fats * 8.9 gr.
Carbohydrates* 5.5 gr.
Potato casserole with chicken, cheese and tomatoes in the oven

Potato casserole with chicken, cheese and tomatoes will diversify the family menu and will pleasantly surprise your home with an amazing taste. This is a very filling, nutritious dish and is best served for lunch or dinner. Real jam!

Ingredients

Cooking process

step 1 out of 5
Peel the potatoes, wash them and cut them into medium-sized cubes or rings of small thickness.
step 2 out of 5
We also cut the chicken fillet into squares, but smaller.
step 3 out of 5
Remove the petioles from tomatoes and cut them into circles, and then divide them into halves.
step 4 out of 5
Rub the cheese with a coarse grater.
step 5 out of 5
Now we take a baking sheet and carefully coat it with vegetable oil. We spread a layer of potatoes and grease it with mayonnaise, salt and season with pepper to taste. Now put the chicken fillet, also salt it, put the tomatoes and sprinkle everything with cheese. We bake for half an hour at 180 degrees.

Bon Appetit!

 

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