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Potato casserole with chicken breast, cheese and tomatoes in the oven

0
983
Kitchen Russian
Calorie content 96.2 kcal
Portions 6 port.
Cooking time 100 minutes
Proteins * 6 gr.
Fats * 8.9 gr.
Carbohydrates* 6 gr.
* per 100 gr. product
Potato casserole with chicken breast, cheese and tomatoes in the oven
Content

Potato casserole with chicken breast, cheese and tomatoes can be easily cooked in the oven. This dish even has a history of its origin and has existed for over two hundred years.

Ingredients

Cooking process

step 1 out of 7
Wash the potatoes, peel and cut into thin slices. Cut the onion into half rings.
step 2 out of 7
Wash the chicken fillet, cut into thin layers and beat off. Lightly salt the meat, season on both sides.
step 3 out of 7
Grease a baking dish with oil, lay out a layer of half the potatoes, salt, season and brush with mayonnaise. Gently pour half a glass of water into the mold along the edge.
step 4 out of 7
Put the chicken and onions on top of the potatoes. Spread mayonnaise on the layer.
step 5 out of 7
Put a layer of potatoes on the meat, salt it and top with mayonnaise. Cut the tomatoes into thin slices, put on top of the potato layer, salt and brush with mayonnaise.
step 6 out of 7
Finish off with a layer of grated cheese.
step 7 out of 7
Cook the casserole in the oven at 180 degrees for 40-60 minutes. Be sure to check that the potatoes are cooked and extend the baking process if necessary. Sprinkle chopped herbs on the casserole before serving.

Bon Appetit!

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