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Potato casserole with minced chicken

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716
Kitchen Russian
Calorie content 160.8 kcal
Portions 6 port.
Cooking time 45 minutes
Proteins * 9.2 gr.
Fats * 12.2 g
Carbohydrates* 9.2 gr.
* per 100 gr. product
Potato casserole with minced chicken
Content

A casserole can be made with a wide variety of ingredients! The minced chicken casserole turns out to be very tasty and nutritious. Products for her are almost always at hand, which means this recipe is especially useful when you need to quickly cook something. Juicy and satisfying, this casserole just melts in your mouth!

Ingredients

Cooking process

step 1 out of 7
Peel one onion and cut into small pieces.
step 2 out of 7
We shift the minced meat and onions into a deep bowl, add salt and spices to them, mix thoroughly. Cover the mixture with foil so that it is infused.
step 3 out of 7
We peel the potatoes and cut each into two halves, and them into not very thick strips.
step 4 out of 7
Cut the remaining onion into half rings.
step 5 out of 7
Stir potatoes, onions and mayonnaise. For spice, you can add spices.
step 6 out of 7
Now we take a baking sheet, grease it with oil. Put the minced meat in the first layer, potato mass on it. Sprinkle the top with grated cheese. Thus, we alternate until the products run out.
step 7 out of 7
Preheat the oven, put on the baking dish and bake the casserole at 180 degrees. We check the readiness with a toothpick. The potatoes should be soft.

Bon Appetit!

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