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Potato casserole with minced chicken and tomatoes

0
385
Kitchen Russian
Calorie content 82.6 kcal
Portions 6 port.
Cooking time 75 minutes
Proteins * 4.9 gr.
Fats * 8.2 gr.
Carbohydrates* 4.2 gr.
* per 100 gr. product
Potato casserole with minced chicken and tomatoes
Content

Chicken meat is quite dry, but potatoes and tomatoes compensate for this deficiency. The result is a delicious and satisfying casserole for the whole family. You can cook it both in the oven and in a slow cooker.

Ingredients

Cooking process

step 1 out of 6
Wash the potatoes, peel and cut into slices, the thinner, the faster the potatoes will bake. Transfer the potatoes to a bowl, add salt, spices and sour cream, stir.
step 2 out of 6
Grease a baking dish with vegetable oil. Lay out the potatoes.
step 3 out of 6
Put the minced meat on top of the potatoes, salt and season to taste.
step 4 out of 6
Wash the tomatoes, cut into slices and spread over the minced chicken. Salt the tomatoes, sprinkle with spices to taste and pour with sour cream.
step 5 out of 6
Sprinkle the piece with grated cheese and place in the oven, preheated to 200 degrees, bake for 45-50 minutes.
step 6 out of 6
Sprinkle the cooked casserole with chopped herbs and serve.

Bon Appetit!

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