Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Potato casserole with meat

Potato casserole with meat

0
790
Kitchen Russian
Calorie content 234.9 kcal
Portions 8 port.
Cooking time 80 minutes
Proteins * 11.2 gr.
Fats * 16.2 g
Carbohydrates* 19.6 gr.
* per 100 gr. product
Potato casserole with meat
Content

Cooks often experiment with cooking potatoes. I recommend making a potato casserole with meat, which will become your favorite lunch option. This casserole can be prepared for any occasion. Potato lovers will love the hot dish. Garnish with fresh herbs and serve the aromatic casserole.

Ingredients

Cooking process

step 1 out of 8
Wash and peel vegetables. Cut the potatoes into slices.
step 2 out of 8
Rinse the meat and pat dry with paper towels. You can take any meat.
step 3 out of 8
Peel and chop the onion in your favorite way.
step 4 out of 8
Grate the cheese on a coarse grater. It is better to take hard cheese.
step 5 out of 8
Grease the prepared baking dish with a little oil. Transfer the sliced ​​meat, add spices to taste. Place the onion on top. Salt the potatoes and distribute them in an even layer over the shape. Lubricate the potatoes well with mayonnaise, leveling with a silicone spatula.
step 6 out of 8
Sprinkle with cheese on top. Place the mold in a well-heated oven for 1 hour. Bake at 180 degrees.
step 7 out of 8
Remove the cooked casserole from the oven.
step 8 out of 8
Cut into portions.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *