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Potato casserole with meat and mushrooms

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643
Kitchen Russian
Calorie content 172.2 kcal
Portions 6 port.
Cooking time 70 minutes
Proteins * 9 gr.
Fats * 13.5 g
Carbohydrates* 6.1 gr.
* per 100 gr. product
Potato casserole with meat and mushrooms
Content

The potato casserole prepared according to this recipe combines both a side dish and meat. The addition of mushrooms makes it taste special. Make a potato casserole like this and you will find that this dish is a great option for a family dinner.

Ingredients

Cooking process

step 1 out of 6
Rinse the pork under running water, then cut into small pieces. We put a frying pan on the switched on burner, add a small amount of vegetable oil and send the meat to fry. Add salt and spices to taste. Cooking pork until golden brown. After that, put the fried meat in a greased baking dish.
step 2 out of 6
We wash the potatoes, peel them off and cut them into small slices. Put the potatoes on top of the pork and coat with mayonnaise. We turn on the oven to warm up to a temperature of 200 degrees.
step 3 out of 6
Peel and chop the onions.
step 4 out of 6
We wash the fresh mushrooms, chop finely and send them to fry in a pan with onions. After that, spread the mushrooms and onions on top of the potato layer.
step 5 out of 6
Rub hard cheese on a coarse grater and sprinkle with the rest of the ingredients. Place the potato casserole in a preheated oven for 40 minutes.
step 6 out of 6
We take the finished dish out of the oven, cut into portions and serve hot to the table.

Enjoy your meal!

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