Potato casserole with meat and cheese

0
817
Kitchen Russian
Calorie content 245.2 kcal
Portions 4 port.
Cooking time 90 minutes
Proteins * 11.7 g
Fats * 19 gr.
Carbohydrates* 7.8 g
Potato casserole with meat and cheese

According to the proposed recipe, you can use simple products - meat, potatoes and cheese - to prepare a hearty and tasty dish for a family lunch or dinner. Potatoes and meat are cut into pieces and baked in the oven with mayonnaise and cheese.

Ingredients

Cooking process

step 1 out of 8
Rinse pork meat with cold water and pat dry with napkins. Cut it into cubes up to 1.5 cm thick.
step 2 out of 8
Peel and rinse potatoes and onions. Chop the potatoes into thin slices, and the onions in half rings.
step 3 out of 8
Grate a piece of hard cheese on a coarse grater.
step 4 out of 8
Turn the oven to 200 ° C and you can form a casserole. Grease any baking dish with vegetable oil and place a layer of chopped onions on the bottom. Put the meat cubes on the onion, sprinkle them with meat spices, salt a little and spread with mayonnaise sauce (half of the specified amount). Spread the chopped potatoes on the meat in an even layer. Sprinkle it with salt and black pepper and spread the rest of the mayonnaise.
step 5 out of 8
Sprinkle grated cheese over the casserole.
step 6 out of 8
Close the mold tightly with a piece of foil.
step 7 out of 8
Bake the dish in a preheated oven for 40 minutes, then remove the foil and continue baking for another 10-15 minutes until golden brown appears on the surface.
step 8 out of 8
Chill the cooked potato casserole a little, cut into portions, decorate with fresh herbs and serve with any vegetables.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *