Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Potato casserole with meat in the oven

Potato casserole with meat in the oven

0
610
Kitchen European
Calorie content 110.9 kcal
Portions 8 port.
Cooking time 50 minutes
Proteins * 5.5 gr.
Fats * 8.1 gr.
Carbohydrates* 6.3 gr.
* per 100 gr. product
Potato casserole with meat in the oven
Content

Potato casserole is a very satisfying dish. If you also add meat there, then the casserole will become insanely tasty and even more satisfying. This is a great lunch to take as a sidekick to work.

Ingredients

Cooking process

step 1 out of 8
Rinse the meat and cut into small pieces or slices. Peel and rinse the onion in running water, then chop it as well.
step 2 out of 8
Chop the onion with meat as small as possible or pass through a meat grinder. Then fry the beef and onions in a pan until tender, stirring constantly.
step 3 out of 8
Mash boiled potatoes until mashed potatoes, adding butter there.
step 4 out of 8
Take a baking dish and grease it with butter, covering the bottom with baking paper.
step 5 out of 8
Place half of the mashed potatoes in a mold and flatten with a spatula.
step 6 out of 8
Then lay out the meat and onions that you fried and flatten too.
step 7 out of 8
Place the next layer of mashed potatoes and smooth the layer again.
step 8 out of 8
Grease the potato top with sour cream and remove the dish with the dish for half an hour in the oven at 180 degrees.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *