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Potato casserole with vegetables

0
767
Kitchen Russian
Calorie content 81 kcal
Portions 8 port.
Cooking time 60 minutes
Proteins * 3.5 gr.
Fats * 5.5 gr.
Carbohydrates* 4.7 gr.
* per 100 gr. product
Potato casserole with vegetables
Content

Potato casserole is made from raw and cooked potatoes. I want to suggest a recipe for a simple and delicious potato casserole with vegetables. The casserole is made from mashed potatoes.

Ingredients

Cooking process

step 1 out of 6
Rinse medium-sized potatoes well, peel, transfer to a saucepan, salt, cover with cold water. Bring to a boil, reduce heat, and simmer for 30 minutes. While the potatoes are cooking, hard-boil a small chicken egg, cool and peel.
step 2 out of 6
Rinse the carrots well, peel and chop into thin slices. Inspect the cabbage for dirt and damage, if necessary, rinse under running water, dry and finely chop with a knife.
step 3 out of 6
Put a small amount of butter in a well-heated frying pan, add chopped carrots and cabbage, salt, mix well, fry until softened. Finely chop the peeled egg and add to the vegetables.
step 4 out of 6
Cool the finished potatoes a little, and mash with a crush, gradually adding milk. You can also use a hand blender. Brush a baking dish with a little butter. Place half of the potatoes in a mold and flatten. Spread the fried vegetables and egg on top.
step 5 out of 6
Place the remaining mashed potatoes on top in an even layer. Spoon the sour cream out and spread it evenly over the entire surface. Send the form into a well-preheated oven for 20 minutes at a temperature of 180 degrees.
step 6 out of 6
Remove the prepared casserole from the oven, cool slightly. Serve in portions garnished with fresh herbs and sour cream.

Bon Appetit!

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