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Potato casserole with fish

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631
Kitchen Russian
Calorie content 112.3 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 9.2 gr.
Fats * 9.6 gr.
Carbohydrates* 4 gr.
* per 100 gr. product
Potato casserole with fish
Content

How to get a child to eat fish? This question arises before every mother. There is a recipe that children will definitely like. This hearty, tender and aromatic potato casserole with fish is made effortlessly and cost-effectively.

Ingredients

Cooking process

step 1 out of 7
Defrost the fish fillet, dry on a paper towel. Season with salt, pepper, add paprika, drizzle with lemon juice and olive oil. Then cover the fillet with foil and leave to marinate for a while.
step 2 out of 7
Peel the potatoes, cut into slices, put them in boiling water to soften the potatoes.
step 3 out of 7
Crush the boiled potatoes in mashed potatoes, let them cool. Then add eggs, butter, grated cheese to the puree. Add puree if necessary.
step 4 out of 7
Grease a baking dish with vegetable oil, put half of the mashed potatoes, then a layer of marinated fish and again mashed potatoes.
step 5 out of 7
Smooth out the casserole, sprinkle with spices on top.
step 6 out of 7
Cook potato casserole with fish in an oven preheated to 180 degrees for about 20 minutes, until golden brown on mashed potatoes.
step 7 out of 7
Cut the prepared casserole into portions. Ready! You can invite your child to the table for lunch!

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