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Potato casserole with mushrooms

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681
Kitchen Russian
Calorie content 103.1 kcal
Portions 8 port.
Cooking time 100 minutes
Proteins * 4.3 gr.
Fats * 5.2 gr.
Carbohydrates* 12 gr.
* per 100 gr. product
Potato casserole with mushrooms
Content

Potatoes in our latitudes are a very common product; they are boiled, stewed, fried, pounded, baked and cooked in many other ways. It goes well with many vegetables and meats. But there is nothing tastier than potatoes with mushrooms.

Ingredients

Cooking process

step 1 out of 10
Rinse the vegetables and peel them.
step 2 out of 10
Cut the potatoes into small pieces and boil in a little salted water.
step 3 out of 10
Finely chop the onion, grate the carrots on a coarse grater.
step 4 out of 10
Cut the champignons into small wedges.
step 5 out of 10
Fry onions and carrots in sunflower oil until golden brown, add spices to taste.
step 6 out of 10
Fry the mushrooms separately. After the liquid has evaporated, salt and season the mushrooms.
step 7 out of 10
Puree the boiled potatoes. To do this, add butter and sour cream to the potatoes. Whisk the mashed potatoes with a blender until smooth.
step 8 out of 10
After the puree has cooled slightly, add three beaten eggs and flour to it, mix well.
step 9 out of 10
Mix the resulting mashed potatoes with mushrooms and fried onions and carrots.
step 10 out of 10
Grease a baking dish with oil and put the potato mass into it. Brush the surface of the casserole with one beaten egg. Place the form in an oven preheated to 200 degrees and bake for 45-50 minutes. Serve the dish hot, along with sour cream or other sauces.

Bon Appetit!

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