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Potato casserole with sausages

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1029
Kitchen Russian
Calorie content 144.5 kcal
Portions 8 port.
Cooking time 60 minutes
Proteins * 7.8 g
Fats * 11.5 g
Carbohydrates* 3.7 gr.
* per 100 gr. product
Potato casserole with sausages
Content

Potato casseroles are made from both raw and cooked potatoes. I would like to suggest a recipe for a simple and hearty potato casserole with sausages. The casserole is made from jacket potatoes. To shorten the cooking time, boil the potatoes well in advance.

Ingredients

Cooking process

step 1 out of 10
Prepare the necessary ingredients for the casserole.
step 2 out of 10
Peel the sausages and cut into rings.
step 3 out of 10
Rinse medium-sized potatoes, transfer to a saucepan, salt, cover with cold water. Bring to a boil, reduce heat, and simmer for 20 minutes. Cool and peel the finished potatoes.
step 4 out of 10
Brush a baking dish with a little butter. Grate potatoes on a coarse grater, salt and pepper. Mix well. Put in a mold, flatten. Rinse green onions well, dry, chop finely. Sprinkle the potatoes with finely chopped onions and Provencal herbs.
step 5 out of 10
Place the sliced ​​sausages on top.
step 6 out of 10
Break the chicken eggs into a separate bowl, add sour cream, mix well with a fork.
step 7 out of 10
Rub the butter over the sausages and distribute evenly. Pour the egg and sour cream mixture over the mold and cover with foil. Place in a well-preheated oven for 20 minutes at 180 degrees.
step 8 out of 10
Remove the form from the oven, grate the hard cheese on a fine grater, distribute evenly over the casserole and place in the oven until browned.
step 9 out of 10
Remove the prepared casserole from the oven, cool slightly.
step 10 out of 10
Serve in portions garnished with fresh herbs.

Bon Appetit!

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