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Potato casserole with cheese

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649
Kitchen Russian
Calorie content 188.1 kcal
Portions 8 port.
Cooking time 60 minutes
Proteins * 10.1 gr.
Fats * 15.2 g
Carbohydrates* 7 gr.
* per 100 gr. product
Potato casserole with cheese
Content

Potatoes are a popular side dish that goes well with many dishes. It can be used to make the most delicate casserole with cheese, which will serve as a hearty addition to the hot one. And also potato casserole can act as an independent dish. A beautiful presentation is perfect for a festive table.

Ingredients

Cooking process

step 1 out of 10
Peel the potatoes and cut them into thin, round slices. The optimum thickness of the rings should be no more than 5 millimeters.
step 2 out of 10
Preparing a filling that will saturate the casserole. Mix the egg with mayonnaise. Add salt and pepper if desired.
step 3 out of 10
Beat the mixture for 1-2 minutes until a smooth sauce is obtained.
step 4 out of 10
We pass the cheese through a fine grater and add to the sauce. Mix thoroughly with a spoon.
step 5 out of 10
Grease the baking dishes with vegetable oil. Do not forget to coat the walls so that the casserole does not stick. Spread half of the chopped potatoes evenly. Sprinkle with salt and spices to taste.
step 6 out of 10
Fill the potato layer tightly with half of the cheese sauce.
step 7 out of 10
Lay out the potato layer again. Sprinkle with spices.
step 8 out of 10
Pour out all the remaining sauce. We try to fill in the entire potato layer.
step 9 out of 10
We bake the dish for 40 minutes. The oven must be preheated to 180 degrees.
step 10 out of 10
The prepared casserole can be served in a baking dish. It should cool slightly so that it is convenient to divide into portions. Decorate the casserole with fresh herbs. Ready!

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