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Potato casserole with stew

0
779
Kitchen Russian
Calorie content 133.3 kcal
Portions 2 port.
Cooking time 60 minutes
Proteins * 5.7 g
Fats * 10.3 g
Carbohydrates* 7 gr.
* per 100 gr. product
Potato casserole with stew
Content

This is a recipe for a quick dinner, when you really want to eat, but there is no time for cooking. Use potato casserole instead of cold stew. Boil the potatoes, cut them into pieces, so it will be faster. Take beef stew, it has less fat.

Ingredients

Cooking process

step 1 out of 7
Peel the potatoes, wash, cut into quarters and place on the stove to cook.
step 2 out of 7
Transfer the stew from the jar to a preheated frying pan, divide it into small pieces with a fork and keep it on low heat for several minutes to melt the fat and juice.
step 3 out of 7
Wash the peeled onion and chop into small cubes.
step 4 out of 7
Put the chopped onion into a frying pan, mix with the stew and simmer for 5-7 minutes over low heat, covered with a lid.
step 5 out of 7
Purée boiled potatoes in any way, add a piece of butter to it and stir.
step 6 out of 7
Line a baking dish with a piece of foil and brush with oil. Put half of the mashed potatoes into a mold and spread the heated stew with onions in an even layer on it.
step 7 out of 7
Put the rest of the puree on the stew, spread it in an even layer and apply a mayonnaise mesh. You can sprinkle grated cheese on the casserole. Bake the dish for 20-30 minutes in an oven preheated to 180 ° C. Cool the casserole slightly, remove from the mold and serve.

Bon Appetit!

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