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Potato casserole with sour cream

0
935
Kitchen Russian
Calorie content 162.2 kcal
Portions 6 port.
Cooking time 55 minutes
Proteins * 11.3 gr.
Fats * 12 gr.
Carbohydrates* 9 gr.
* per 100 gr. product
Potato casserole with sour cream
Content

Casserole is a dish for the lazy. You only need to prepare all the ingredients, put them in a mold and bake, and the products can be changed and combined.

Ingredients

Cooking process

step 1 out of 5
Rinse the potatoes, peel and boil until half cooked, so that the tubers do not boil. Cool potatoes and cut into thin slices.
step 2 out of 5
Grind the cheese on a coarse grater.
step 3 out of 5
Toss sour cream with turmeric.
step 4 out of 5
Grease a baking dish with oil, put a mug of potatoes in an even layer on the bottom, salt and pepper, sprinkle with 1/3 of grated cheese and chopped dill, grease 1/3 of sour cream on top. Place two more layers in the same order. Cover the tin with foil.
step 5 out of 5
Preheat the oven to 250 degrees, put a casserole dish in it and cook for 15 minutes. Then remove the foil and bake for another 40-50 minutes. You will receive a complete, very satisfying meal for lunch or dinner.

Bon Appetit!

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