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Potato casserole in the oven

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602
Kitchen Russian
Calorie content 122.8 kcal
Portions 2 port.
Cooking time 55 minutes
Proteins * 5 gr.
Fats * 5.2 gr.
Carbohydrates* 13.7 g
* per 100 gr. product
Potato casserole in the oven
Content

Here is a recipe for a popular side dish in the form of a potato casserole. This casserole can also be served as a separate dish. In the preparation, ingredients are used that can be found in every housewife. By following the step-by-step recipe, you are sure to get a delicious and mouth-watering potato casserole.

Ingredients

Cooking process

step 1 out of 11
We wash the potatoes under running water and peel them. For casseroles, it is best to use potatoes of approximately the same size.
step 2 out of 11
Put the peeled potatoes on a cutting board and use a knife to cut them into medium-sized slices (no more than half a centimeter thick). If a special slice grater is available, you can use it for convenience.
step 3 out of 11
We turn on the oven for heating and set the temperature to 200 degrees. Let's move on to preparing potato fillings. Combine mayonnaise and egg in a convenient bowl. Add some salt.
step 4 out of 11
We take a mixer and use it to mix the ingredients for one minute.
step 5 out of 11
Rub the hard cheese on a fine grater and send it into a liquid mixture with mayonnaise and egg.
step 6 out of 11
Mix all the filling components with a regular spoon.
step 7 out of 11
With a small amount of vegetable oil we coat the form in which the casserole will be prepared. In the form of scales, lay out the potatoes cut into slices in one layer. This will be about half of the total. Salt and pepper to taste.
step 8 out of 11
Then put half of the prepared filling on a layer of potatoes.
step 9 out of 11
Put the remaining amount of potatoes on top of the filling, add a little pepper and salt again.
step 10 out of 11
Fill the surface of the potatoes with the second half of the cheese mixture.
step 11 out of 11
We send the potato casserole to the hot oven for 40 minutes. Evaluate the readiness of the casserole with a knife - if the potatoes become soft, turn off the oven and take out the dish.

Bon Appetit!

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