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Microwave potato casserole

0
891
Kitchen Eastern European
Calorie content 187.7 kcal
Portions 6 port.
Cooking time 45 minutes
Proteins * 12.8 g
Fats * 11.5 g
Carbohydrates* 9.6 gr.
* per 100 gr. product
Microwave potato casserole
Content

A hearty casserole for dinner can even be made in the microwave, which will save you a lot of time. A quick potato dish is delicious and aromatic. As good as in the oven!

Ingredients

Cooking process

step 1 out of 6
Rub hard cheese with shavings on a coarse grater. We leave it on a plate for a while. We'll need the cheese at the end.
step 2 out of 6
Peel the onion and cut into thin rings. If the onion is too large, it can be cut into half rings.
step 3 out of 6
A piece of smoked ham is enough to cut into cubes.
step 4 out of 6
Peel the potatoes and cut them into thin slices. The slice should be no more than three millimeters thick.
step 5 out of 6
Let's prepare a dressing for the casserole. To do this, combine the eggs with cream. It is better to take cream with a high fat content. Add salt, pepper and whisk the dressing until a single mixture is formed.
step 6 out of 6
Place the ingredients in a microwave-safe bowl. We lay everything in alternating layers: ham, onion, potatoes. Pour in the egg-cream dressing, close the lid and send it to the microwave for 25 minutes. The required power is 700-800 watts. We take out the casserole, sprinkle with cheese and send it back to the oven, but already for 5 minutes. After which the casserole is completely ready, you can serve it!

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