Potato casserole in a slow cooker

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803
Kitchen Russian
Calorie content 188.4 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 9.7 g
Fats * 16.8 g
Carbohydrates* 7.3 gr.
Potato casserole in a slow cooker

The multicooker is good because it saves time and effort of the hostess. When you don't want to waste energy for lunch, or when there is nothing meat left in the refrigerator, a recipe for potato casserole in a slow cooker helps out. The dish is prepared simply, but it turns out delicious and satisfying. Try it!

Ingredients

Cooking process

step 1 out of 9
Cut the chicken fillet into small pieces.
step 2 out of 9
Chop the garlic.
step 3 out of 9
Add garlic and mayonnaise to the chopped fillet, let stand for 10 minutes.
step 4 out of 9
Cut the potatoes into cubes.
step 5 out of 9
Grate cheese on a coarse grater.
step 6 out of 9
In a separate container, mix sour cream with pepper and salt.
step 7 out of 9
Grease a bowl of a multicooker with oil, put there first half of the potatoes, then all the chicken fillet, then the remaining half of the potatoes.
step 8 out of 9
Pour sour cream evenly on top, sprinkle with grated cheese.
step 9 out of 9
Cook in the "Baking" mode for 40 minutes. Then remove the finished potato casserole from the multicooker. Delicious lunch is ready to serve! Bon Appetit!

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