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Potato casserole in a slow cooker without meat

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1161
Kitchen Russian
Calorie content 138 kcal
Portions 6 port.
Cooking time 75 minutes
Proteins * 6.2 gr.
Fats * 9.5 g
Carbohydrates* 10.6 gr.
* per 100 gr. product
Potato casserole in a slow cooker without meat
Content

Potato casserole is a delicious and satisfying dish based on potatoes, and the filling depends on your taste and imagination. Today we will prepare a potato casserole with Adyghe cheese and delicious topping. Cooking casseroles in a slow cooker will reduce a large amount of time, you just put all the ingredients in a slow cooker and set the mode - she will do the rest for you and notify you of readiness with a sound signal.

Ingredients

Cooking process

step 1 out of 6
Peel and wash the potatoes. We chop half of the potatoes into thin circles, put some of it in a multicooker bowl greased with vegetable oil. Peel the onion, rinse and cut into thin half rings. We spread the onion over the potatoes.
step 2 out of 6
Rub the other half of the potatoes on a fine grater and place them in the multicooker bowl on top of the onions.
step 3 out of 6
Chop the Adyghe cheese into small cubes and put it on top of the potatoes, sprinkle with spices. Put the remaining sliced ​​potatoes on top again.
step 4 out of 6
We make a filling for our casserole: in a deep bowl, mix the egg, milk, ketchup, mayonnaise, salt and spices. Mix all ingredients well with a fork or whisk.
step 5 out of 6
Fill the potatoes with pouring, sprinkle with dried herbs or your favorite spices. We close the lid of the multicooker, set the "Baking" or "Pilaf" mode and leave for 55 minutes.
step 6 out of 6
After the sound signal, carefully open the lid of the multicooker, cover the bowl with a flat dish and quickly, using the clamps, turn the casserole onto the dish. We cut the casserole in portions and taste. Bon Appetit!

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