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Potato casserole in a slow cooker with chicken

0
1237
Kitchen Russian
Calorie content 132.1 kcal
Portions 4 port.
Cooking time 75 minutes
Proteins * 8.3 gr.
Fats * 8.6 gr.
Carbohydrates* 7.7 g
* per 100 gr. product
Potato casserole in a slow cooker with chicken
Content

In this recipe, you are invited to cook a simple and versatile dish of potatoes and chicken meat using a cartoon cooker. This casserole tastes much better than in the oven. The number of products for her and their composition can be changed at will. For this casserole, potatoes are cut into slices and chicken meat can be anything - breast, drumstick and thigh.

Ingredients

Cooking process

step 1 out of 8
Wash the chicken well, pat dry with a kitchen towel and remove the bones. Cut it into pieces of any size.
step 2 out of 8
Peel the bulbs, rinse with water and chop into thin half rings.
step 3 out of 8
Peel potatoes, rinse with cold water and chop into thin slices.
step 4 out of 8
Put the chopped chicken meat in a multicooker bowl, greased with a small amount of vegetable oil. Sprinkle it with salt and spices to your liking.
step 5 out of 8
Sprinkle the chopped onion with a little salt and remember with your hand so that it gives its juice, and then transfer it to the chicken.
step 6 out of 8
Salt the chopped potatoes in a separate container, sprinkle with dried herbs and mix well. Then place it in a bowl on top of the chicken and onion.
step 7 out of 8
Add the slices of butter to the potatoes and generously spread the top of the casserole with mayonnaise sauce.
step 8 out of 8
Close the lid of the appliance and turn on the "Groats" or "Pilaf" program for 40 minutes. During this time, the chicken will have time to fry and the potatoes will be soft. Cut the prepared casserole into portions and serve with fresh vegetables and herbs.

Eat to your health!

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