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Potato dough for pies in a pan

0
1470
Kitchen Russian
Calorie content 178.9 kcal
Portions 2 port.
Cooking time 45 minutes
Proteins * 6.2 gr.
Fats * 3.2 gr.
Carbohydrates* 34.4 g
* per 100 gr. product
Potato dough for pies in a pan
Content

Potato dough exists in cooking. Pies, pies and rolls with various savory fillings are prepared on it. The pies, due to the special texture of this dough, are tender and, when fried, are covered with a crispy golden crust. You will end up with an original and satisfying dish.

Ingredients

Cooking process

step 1 out of 6
Peel the potatoes, wash them, cut them into medium pieces and put them in a saucepan.
step 2 out of 6
Fill the potatoes with water, add salt and cook over low heat until tender.
step 3 out of 6
Then drain the water from the boiled potatoes. Put the potatoes in a separate bowl and chop them in mashed potatoes.
step 4 out of 6
Pour flour sifted on a sieve into the resulting mashed potatoes in portions and mix well with a crush.
step 5 out of 6
Then we break the egg into the dough, add a pinch of salt and sugar and knead the potato dough by hand. Flour can be added while kneading, since potatoes are different for everyone and we need a dense dough that does not stick to the palm of our hand.
step 6 out of 6
You can form pies with any filling from the kneaded dough and fry in a skillet.

Delicious and successful baking!

 

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