Potato nests with minced meat and mushrooms

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988
Kitchen European
Calorie content 134.8 kcal
Portions 4 port.
Cooking time 90 minutes
Proteins * 7.1 gr.
Fats * 11 gr.
Carbohydrates* 6.3 gr.
Potato nests with minced meat and mushrooms

Usually housewives prefer simple and quick dishes. But sometimes, for the sake of loved ones or friends, you can tinker a little and spend time in the kitchen. The result of this will delight you. Use ordinary foods (potatoes, meat, cheese, and mushrooms) to make impromptu stuffed nests and bake them in the oven.

Ingredients

Cooking process

step 1 out of 6
Peel the potatoes, wash and cook. Transfer the minced meat to a separate bowl, add the onion grated on a coarse grater to it, salt to your liking and add crackers. Then knead the minced meat well. Line a baking sheet with a piece of baking paper and brush with oil. Use wet hands to form any size cakes from the minced meat and place them on a baking sheet. Make grooves for the filling on the tortillas.
step 2 out of 6
Chop the rest of the onion into small cubes. Rinse the mushrooms well and cut into thin slices. Fry the chopped onions and mushrooms in oil until the mushroom juice has completely evaporated. Salt this filling.
step 3 out of 6
Mash the boiled potatoes until tender with butter. Cool the puree a little. Then beat 2 eggs into this puree, mix and transfer the puree to a pastry bag or plastic bag. From the mashed potatoes, plant neat sides on the minced meat nests.
step 4 out of 6
Then spread the mushroom filling into these nests.
step 5 out of 6
Prepare the sauce in a separate bowl. Grate the cheese on a medium grater and transfer to a bowl. Beat 2 eggs to the cheese, add finely chopped herbs and sour cream, mix everything well. You can add a little salt to the sauce. Then pour this sauce over the nests.
step 6 out of 6
Bake potato nests with minced meat and cheese in an oven preheated to 180 ° C for 40 minutes. Your original and delicious dish is ready. You can serve it to the table.

Bon Appetit!

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