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Potato nests with minced meat and cheese

1106

Kitchen European

Calorie content 153.3 kcal

Portions 3 port.

Cooking time 75 minutes

Proteins * 9.9 gr.

Fats * 10.8 g

Carbohydrates* 4.5 gr.

Potato nests with minced meat and cheese

Content

If you are already tired of fried cutlets and you want to cook something tasty for dinner, then make nests from minced meat with potatoes and bake them in the oven. Onions and garlic are not added to the dish, which makes it very tender. It will be original, tasty and fast, especially when there is defrosted minced meat.

Ingredients

Minced meat 400 gr. Potato (large) 3 pcs. Fresh tomatoes 2 pcs. Parmesan cheese 100 g Sour cream 150 ml. Egg 1 PC. Salt taste Ground black pepper taste

Cooking process

Defrost minced meat, pork and beef can be put into a separate bowl, add salt and pepper to your taste and mix well.

Set aside the prepared minced meat.

Peel the potatoes and rinse with cold water.

Then chop the peeled potatoes on a coarse grater and transfer to a separate bowl.

Beat the egg to the potatoes, add a little salt and mix well.

Grease a baking sheet with fat or vegetable oil. Place the grated tortilla-shaped tortillas on top of it with a depression in the middle so that the other layers hold better when baking.