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Potato nests with minced meat in the oven

690

Kitchen European

Calorie content 143.8 kcal

Portions 6 port.

Cooking time 70 minutes

Proteins * 8.3 gr.

Fats * 9.3 gr.

Carbohydrates* 11 gr.

Potato nests with minced meat in the oven

Content

Potato nests with minced meat always decorate any table with their unusual and appetizing look. They are prepared with mashed potatoes and raw potatoes. In this recipe, you are invited to cook them with grated potatoes. For this dish, it is important that the minced meat cake is juicy and thick, otherwise it will dry out when baking. For juiciness, add starch, egg and white bread to the minced meat.

Ingredients

Cooking process

Cook the minced meat first. Cut the beef and lard into small pieces. Peel 1 potato and onion and cut them into pieces as well.

Twist these products in a meat grinder with a fine grid.

Pour freshly ground pepper into the minced meat.

Then beat in one egg and add salt to your liking.

Pour hot milk into slices of white bread.

Then transfer them together with milk to the minced meat.

Pour potato starch over the minced meat and mix thoroughly. This mince will be very juicy.

Peel the remaining potatoes and grind into a coarse grater.

Beat one egg to the grated potatoes.

Then add a little salt to the potatoes and mix.

Grease a baking dish or baking sheet with vegetable oil. With wet hands, form the cooked minced meat into round cakes and place them in a mold. Make grooves for the filling in the cakes.