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Potato nests with minced chicken

744

Kitchen European

Calorie content 142 kcal

Portions 2 port.

Cooking time 80 minutes

Proteins * 9.1 gr.

Fats * 7.2 gr.

Carbohydrates* 22.5 g

Content

Potato nests with minced chicken are a fairly young dish in the culinary world. It turns out beautiful and tasty, and even under a cheese crust. Prepare it for dinner and delight your loved ones, however, it will perfectly decorate the festive table. Chopped minced chicken is best for this dish.

Ingredients

Potato 400 gr. Chicken fillet 250 g Onion 1 PC. Garlic 3 tooth. Wheat flour 2 tbsp Cheese 70 gr. Salt taste Seasoning (optional) taste

Cooking process

Peel the potatoes, wash, cut into medium pieces and boil in salted water until tender.

Then drain the water and mash the boiled potatoes with an ordinary flea market. Cool this mashed potatoes a little.

Rinse the chicken fillet and cut into small pieces.

Fry finely chopped onions in well-heated oil until golden brown. Squeeze the peeled chives to the onion through a press.

Then transfer the chicken pieces to the skillet, stir and fry the meat and onions for 2-3 minutes. Then sprinkle the meat to your liking with salt and spices and stir.

Cover the skillet with a lid and fry the meat for another 10 minutes over low heat.

Beat the egg into the cooled mashed potatoes.

Then add flour and mix everything well. This puree should not be very thick to form nests comfortably.

Grind a piece of hard cheese on a medium grater.

Cover the baking tray with a piece of paper or silicone. Put the mashed potatoes in a pastry bag or simply in a plastic bag and form beautiful potato nests on a baking sheet.