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Potato wedges in the oven with garlic and sour cream

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951
Kitchen World
Calorie content 86.9 kcal
Portions 6 port.
Cooking time 35 minutes
Proteins * 1.6 gr.
Fats * 12.1 gr.
Carbohydrates* 6.8 g
* per 100 gr. product
Potato wedges in the oven with garlic and sour cream
Content

These potato wedges are very similar to those sold in fast food establishments. Only it is much more useful and safer in composition. We control the quality and quantity of spices and other additives ourselves. Such a snack can be safely given to children.

Ingredients

Cooking process

step 1 out of 7
Preparing the potatoes. We peel it, rinse it. If the potatoes are young, then you do not need to cut off the peel from it, since it is tender and baked well together with the pulp.
step 2 out of 7
Cut the prepared potatoes into longitudinal pieces - slices. We place them in a bowl.
step 3 out of 7
Add the indicated spices to the potato wedges: paprika, oregano, salt and black pepper to taste. Pass the peeled chives through a press and also put them in a bowl with the potatoes. Then add sour cream and mix everything together so that the additives are evenly distributed over all the potato wedges.
step 4 out of 7
Cover the baking sheet or baking dish with a silicone mat or oiled parchment.
step 5 out of 7
We lay out the baked potato wedges so that they do not touch each other.
step 6 out of 7
We preheat the oven to a temperature of 200 degrees. We send a baking sheet with potato wedges into it to the middle level and bake for thirty-five to forty minutes.
step 7 out of 7
By the end of the baking time, the potatoes should be intensely golden brown and soft. If you pierce it with a fork, it should go in easily. We take the finished potatoes out of the oven and immediately transfer them from the baking sheet to a serving dish. Serve hot.
Bon Appetit!

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