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Potato wedges in the oven with garlic in the sleeve

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1308
Kitchen World
Calorie content 135.1 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 2.9 gr.
Fats * 15.2 g
Carbohydrates* 7.7 g
* per 100 gr. product
Potato wedges in the oven with garlic in the sleeve
Content

This recipe makes young potatoes especially tasty. The sleeve retains moisture during baking and the slices do not dry out. At the same time, the surface of the pieces is baked until crusty. A great way to prepare potato side dishes!

Ingredients

Cooking process

step 1 out of 7
We start cooking by peeling potatoes. After that, thoroughly rinse the tubers and dry them with a paper towel. We cut each potato into wedges.
step 2 out of 7
Place the sliced ​​potatoes in a large bowl.
step 3 out of 7
Peel the garlic, pass the cloves through a press. Put the resulting gruel to the potatoes.
step 4 out of 7
We also add mayonnaise, paprika, salt and black pepper to taste. Let's not forget about bay leaves. Mix everything together with your hands so that the sauce and spices are evenly distributed over the potatoes.
step 5 out of 7
Put the prepared potatoes in a baking sleeve. We tie it tightly on both sides and make a thin puncture in the center for steam to escape. Place the filled sleeve on a baking sheet.
step 6 out of 7
Preheat the oven to a temperature of 190 degrees. We send a baking sheet with potato wedges in the sleeve to the middle level. We bake for an hour.
step 7 out of 7
We take out the finished potatoes from the oven, free them from the sleeve and immediately transfer them to a serving plate. Serve hot.
Bon Appetit!

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