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Charcoal potatoes with bacon

0
3319
Kitchen Caucasian
Calorie content 74.5 kcal
Portions 7 port.
Cooking time 40 minutes
Proteins * 3.1 gr.
Fats * 1.7 gr.
Carbohydrates* 13.1 gr.
* per 100 gr. product
Charcoal potatoes with bacon
Content

If you are looking for a simple and quick dish to cook on the grill, then the recipe for charcoal potatoes with lard is exactly what you will like. Sweet, nourishing and aromatic potatoes with bacon just melt in your mouth. And, just as important, it is easy to prepare, so feel free to take this recipe into service.

Ingredients

Cooking process

step 1 out of 7
Cut the fat into small pieces, remove the skin.
step 2 out of 7
Wash the potatoes, dry on a paper towel and peel. Cut the potatoes into slices about 5 millimeters thick. String potatoes onto prepared skewers, alternating with lard in random order.
step 3 out of 7
Salt and pepper the potatoes on skewers with lard to taste. Wrap potatoes with bacon in foil, fix the ends.
step 4 out of 7
Send prepared skewers with foil to hot coals. Fry, turning constantly, for about 20 minutes. Then remove the foil from the potatoes with bacon.
step 5 out of 7
Send the potatoes and lard to the coals again.
step 6 out of 7
Fry briefly on potatoes and bacon until golden brown.
step 7 out of 7
Serve cooked potatoes on charcoal with bacon with herbs. This is delicious!

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