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Charcoal potatoes in foil

0
5577
Kitchen Caucasian
Calorie content 123.8 kcal
Portions 8 port.
Cooking time 40 minutes
Proteins * 2.3 gr.
Fats * 10.1 gr.
Carbohydrates* 9.9 gr.
* per 100 gr. product
Charcoal potatoes in foil
Content

Previously, potatoes baked over a fire were an extraordinary treat. At any picnic, this dish was simply indispensable. Today, foil is used for convenience and aesthetics. So let's cook potatoes on charcoal in foil.

Ingredients

Cooking process

step 1 out of 14
Make a fire and let the coals burn. In the meantime, rinse the young potatoes thoroughly under running water and then pat dry with paper towels. Choose potatoes that are the same medium size.
step 2 out of 14
Tear off a piece of foil, lay out the potatoes, and lightly drizzle with vegetable oil and salt.
step 3 out of 14
Then wrap in foil. Do this with all the potatoes.
step 4 out of 14
Put the prepared potatoes on burnt coals. You can even bury potatoes in coals. Cook for about 5-7 minutes.
step 5 out of 14
Then carefully, using special tongs, turn the potatoes over to the other side. And cook for about 5-7 minutes. Check the readiness by piercing the potatoes with a fork.
step 6 out of 14
Place the finished potatoes carefully on a plate.
step 7 out of 14
Using a knife, carefully so as not to burn yourself, make a cruciform incision approximately to the middle.
step 8 out of 14
Uncover the foil.
step 9 out of 14
After you have done this with all the potatoes, place them on a dish.
step 10 out of 14
Prepare the sauce. Pour the sour cream into a small bowl. Rinse parsley and dill, or any other greens thoroughly, shake off excess moisture, chop the greens with a sharp knife.
step 11 out of 14
Put chopped greens to sour cream, salt and pepper, and then mix well.
step 12 out of 14
Place a tablespoon of sour cream sauce on each potato. Place the bowl of sauce in the center of the dish.
step 13 out of 14
Serve the aromatic potato dish immediately.
step 14 out of 14
Ready-made delicious potatoes with sour cream sauce are perfect for meat dishes, for example, ribs in a sweet and sour marinade, fried on the grill.

Bon Appetit!

 

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