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Rustic potatoes on the grill

0
1676
Kitchen Caucasian
Calorie content 59 kcal
Portions 8 port.
Cooking time 40 minutes
Proteins * 1.7 gr.
Fats * 0.3 g
Carbohydrates* 12.3 gr.
* per 100 gr. product
Rustic potatoes on the grill
Content

Charcoal-baked potatoes with a slice of bacon and onions, carefully wrapped in foil, reminds of children's hiking trips to nature. The dish is simple and delicious.

Ingredients

Cooking process

step 1 out of 8
Choose the same size potatoes. Wash it thoroughly with a brush.
step 2 out of 8
Cut the bacon into thin slices.
step 3 out of 8
Remove the husk from the onion and cut it in half. Chop it into thin half rings.
step 4 out of 8
Divide the potatoes in half, sprinkle with salt and pepper.
step 5 out of 8
Place a piece of bacon and half a mug of onion over half the potatoes.
step 6 out of 8
Wrap each piece of potatoes with lard and onions in foil.
step 7 out of 8
Place the shaped beads in the coals. You can also grill the kebab on skewers. Potatoes usually take a little longer to cook than kebabs, about 20-25 minutes.
step 8 out of 8
Unroll the foil and help yourself.

Bon Appetit!

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