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Potatoes with zucchini in the oven

0
2710
Kitchen European
Calorie content 152.2 kcal
Portions 6 port.
Cooking time 75 minutes
Proteins * 7.7 g
Fats * 13.5 g
Carbohydrates* 5.8 gr.
* per 100 gr. product
Potatoes with zucchini in the oven
Content

Oven baked potatoes with zucchini - an appetizing hot dish with a cheese crust. A vegetable dish with meat turns out to be aromatic and juicy. This dish is served as an independent hot dish with fresh vegetables and herbs.

Ingredients

Cooking process

step 1 out of 14
Rinse medium-sized young zucchini thoroughly under running water and dry.
step 2 out of 14
Trim the ends and peel the skin, if necessary, with a vegetable peeler. Cut the peeled zucchini into thin rings or half rings.
step 3 out of 14
Grease the baking dish thoroughly with vegetable oil using a silicone brush. Spread the sliced ​​zucchini evenly, season with salt and add black pepper to taste.
step 4 out of 14
Rinse the lean pork thoroughly and pat dry with paper towels. Peel the garlic. Chop the peeled garlic with a knife, fine grater or pass through a press.
step 5 out of 14
Cut into small pieces, season with salt and pepper, add chopped garlic and mix well.
step 6 out of 14
Peel the onions and cut into thin half rings.
step 7 out of 14
Spread the chopped pork over the zucchini, sprinkle with chopped onions on top.
step 8 out of 14
Wash and peel the potatoes.
step 9 out of 14
Cut the peeled potatoes into small slices with a sharp knife.
step 10 out of 14
Season the chopped potatoes with salt and pepper, stir and distribute evenly over the mold.
step 11 out of 14
Cut hard cheese into thin slices or grate on a coarse grater.
step 12 out of 14
Spread the mayonnaise in a thick, even layer. Lay the prepared hard cheese on top.
step 13 out of 14
Place the baking dish in a preheated oven to 180 degrees for 50 minutes. After the time has passed, remove the form.
step 14 out of 14
Cool the finished casserole slightly. Serve the dish in portions with fresh vegetables and herbs

Bon Appetit!

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