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Potatoes with a fat tail on the grill

0
2459
Kitchen Caucasian
Calorie content 235.7 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 1.2 gr.
Fats * 25.1 g
Carbohydrates* 8.9 gr.
* per 100 gr. product
Potatoes with a fat tail on the grill
Content

To make the potatoes on the grill completely baked and juicy, use this easy recipe. For frying potatoes on charcoal, young, small tubers are better suited, they contain less starch, and it does not boil so quickly.

Ingredients

Cooking process

step 1 out of 4
Wash the potatoes with a sponge, wipe the dirt off the tubers, pat dry and pat dry with paper towels. Cut the potatoes into slices. Cut the fat tail into thin slices the size of the potato circles. Skewer the potatoes and bacon, alternating with each other.
step 2 out of 4
Place the blanks on foil, sprinkle with salt and spices to taste. Wrap the foil so that the juice does not leak out during baking. Spread the skewers over the hot coals on the grill. Bake for 20-25 minutes.
step 3 out of 4
Remove the foil and cook the potatoes, turning them constantly for another 5-7 minutes, until the potato wedges are golden brown.
step 4 out of 4
Serve hot baked rump potatoes with herbs and sour cream.

Bon Appetit!

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