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Potatoes with pickled honey agarics

0
1795
Kitchen Eastern European
Calorie content 69.1 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 2 gr.
Fats * 8.6 gr.
Carbohydrates* 11.5 g
* per 100 gr. product
Potatoes with pickled honey agarics
Content

Potatoes with honey agarics is a tasty and satisfying dish! And the aroma of pickled mushrooms will make it even more appetizing! This dish will definitely not stay on the plates!

Ingredients

Cooking process

step 1 out of 5
Peel the potatoes, rinse and cut into slices.
step 2 out of 5
We also peel the onion and cut it into cubes.
step 3 out of 5
Lubricate the pan with vegetable oil and heat it up.
step 4 out of 5
Fry onions and potatoes for 15 minutes, stirring occasionally.
step 5 out of 5
Cut the pickled mushrooms into several pieces and add them to the pan. Fry for another 15 minutes. Salt and pepper to taste. Add chopped greens.

Bon Appetit!

 

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