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Potatoes with butter in the oven

0
1291
Kitchen Eastern European
Calorie content 49.8 kcal
Portions 4 port.
Cooking time 80 minutes
Proteins * 1.7 gr.
Fats * 6.3 gr.
Carbohydrates* 8.6 gr.
* per 100 gr. product
Potatoes with butter in the oven
Content

There are many options for cooking potatoes with mushrooms: you can boil potatoes and add fried or pickled mushrooms to it, fry potatoes with mushrooms. Today we will cook potatoes baked in the oven with butter. And although the preparation of butter for cooking takes a lot of time - they need to be peeled from the sticky peel - your efforts will be fully justified after serving a delicious and aromatic dish on the table.

Ingredients

Cooking process

step 1 out of 7
We clean the oils from litter, carefully remove the sticky skin from the caps and rinse the mushrooms several times in cool running water. If there are large boletus among the mushrooms, it is necessary to cut them into several pieces.
step 2 out of 7
Put the prepared mushrooms in a deep frying pan with vegetable oil and fry them over medium heat until the liquid evaporates.
step 3 out of 7
We clean the onion beam, rinse and soak for 10-15 minutes in cold water. Then we chop it into small cubes.
step 4 out of 7
Put the onion in a pan with the mushrooms, stir and fry over medium heat until golden brown.
step 5 out of 7
Peel the potatoes, rinse and cut into small slices.
step 6 out of 7
Put the potatoes, fried mushrooms and onions in a baking dish, add salt and pepper, mix and put in an oven preheated to 180 degrees to bake for 40 minutes.
step 7 out of 7
Remove the finished baked potatoes with mushrooms from the oven, put them on portioned plates, decorate with herbs and serve. Bon Appetit!

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